Plant-based oils often contain bitter or astringent compounds derived from plant materials, and the oxidation of certain oil constituents...

Jianshe Chen, Jingang Shi In physics, material properties are divided into two main categories, intensity properties and breadth...

Bing-Sheng Teng, Xilong Wang In the spring of 2018, a "0 sugar, 0 fat, 0 calorie" soda and sparkling water drink was placed on the...

CHEN Jianjian,1,* LIU Yuan,2 SHI Jingang3 1 Laboratory of Food Oral Processing, Zhejiang Gongshang University 2 Department of Food...

Thomas Eidenberger PhD, Jack (Jingang) Shi Abstract: This article introduced the history, concepts and sensory sequence of milk and dairy...

Recently, the director of independent academy of scientific taste evaluation T.A.S.T.E. (The Academy of Scientific Taste Evaluation),...

Thomas Eidenberger PhD, Jack (Jingang) Shi Abstract: This article introduced a widely neglected factor by beverage manufacturers--...

London, UK, 1 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is...

Functional Properties Thaumatin can be used as a sweetener or a taste-modifying protein. It interacts with taste receptors on the tongue...

Nature delivers everything what we need to eat and drink. You can never stop imagining, tasting and learning from nature which is...